Anderson’s Vegetable Gazpacho – Serves 6

Written by Andersons. Posted in Recipes

  • (2) English Cucumbers (Small Dice)
  • 1/2 Vidalia Onion (Small Dice)
  • 1 Red Pepper (Small Dice)
  • 2 Cloves Garlic (Smashed)
  • 4 Pints Cherry Tomato (Halved)
  • 1/2 Bunch Curly Parsley (Fine Chop)
  • 2 Tsp. Kosher Salt
  • 1 Tsp. Black Pepper
  • 1 Tsp. Horseradish
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worchestershire
  • 46 Oz. Tomato Juice

Dice all vegetables and place in a large lock tight container.  Add: Salt, pepper, garlic, horseradish, olive oil, & Balsamic vinegar (mix thoroughly.)  Allow to marinate for 20 to 30 minutes.  Add tomato juice & Worcestershire.  Chill for 24 hours and serve.