Recipe: Grilled Wasabi Salmon

Written by Andersons. Posted in Recipes

Pair with a nice Oregon Pinot Noir like Castle Rock or Jovino.


Large salmon fillet(s)

2 tablespoon honey

1 teaspoon wasabi paste

½ tablespoon apple cider vinegar


Whisk the honey, wasabi, and vinegar together in a small bowl. Grill

the salmon and just before it is done top with the wasabi mixture.


Recipe from Chef Grant Nagel, Anderson’s Market