Recipe adapted from food influencer Cristina Yin IG: @Cristina_Yinn
So simple and adorable - try these viral Sleeping Bear cookies for your holiday party this year! Made popular on instagram these little cookies are a perfect way to pay homage to Leelanau County's most famous landmark.
YIELD: 8 Cookies | BAKE TIME: 15 mins | PREP TIME: 15 mins | TOTAL TIME: 30 mins
What you need:
• 1 package thawed puff pastry
• 8 teddy grahams
• 2 Hershey's bars chocolate bars
• 1 egg
Instructions:
1. Preheat oven to 400 degrees - line a baking sheet with parchment paper to ensure the puff pastry doesn't stick . 2. Cut puff pastry into 8 2.5 inch strips (you will be folding them over) 3. Add two squares of chocolate to each strip - leaving 1/4 in of space at the top of each 4. Lay a teddy graham on the center of the top chocolate 5. Fold the bottom over half of the teddy graham like you're tucking it in.
6. Crimp the edges to seal. 7. Whisk the egg and brush on - this will make it shiny 8. Bake the pastries 12-15 minutes or until puffed and golden. 9. Cool on a rack 10. Optional - dust with confectioners sugar
Don't forget to take a picture and tag @AndersonsMarket (and the original creator - @Cristina_Yen!) if you try them!