Coming from the spiritual home of Zinfandel in California, Dry Creek Valley, this is such a wonderful expression of a grape that was largely overlooked for the majority of its time in America. Originally from Croatia where it is known as “Crljenak Kaštelanski”, this indigenous grape varietal didn’t take long to cross the Adriatic Sea and into the hands of the southern Italians. There, Zinfandel, known in Italy as Primitivo, was a perfect fit for this grape’s lower-moisture pr

If you’ve ever followed a soup or stew recipe, chances are it called for a bay leaf. Usually just one, added quietly and removed just as quietly. No chopping. No measuring. And yet, nearly every serious cook insists it matters. So what is a bay leaf — and what does it actually do? What Is a Bay Leaf? A bay leaf is the aromatic leaf of the bay laurel tree ( Laurus nobilis ), an evergreen native to the Mediterranean region. These glossy, oval-shaped leaves have been used for

The holidays call for drinks that feel considered but never complicated. Whether you’re hosting an intimate Christmas Eve gathering or welcoming friends between celebrations, a well-chosen cocktail sets the tone. Dennis has curated a collection of some of his favorite seasonal cocktails from Wine Enthusiast (some with his own twist) that balance classic holiday flavors with a fresh, modern feel. If you're not familiar with Wine Enthusiast - it is an amazing resource for wi

Searching for the perfect gift for someone who’s hard to buy for? Anderson’s Market in Glen Arbor has curated a rare selection of allocated wines and hard-to-find spirits, handpicked by our wine expert, Dennis. From limited-release rye whiskey and aged Scotch to highly rated Napa Cabernets, Super Tuscans, Champagne, and Burgundy, these exceptional bottles are available in extremely limited quantities. Discover world-class wines, understand wine point ratings, and find a truly

Simple, Cabin-Ready Venison Recipes from Anderson’s Market Deer season is officially here, and if you’re headed into the northern Michigan woods this week, we wish you a safe hunt and a full tag. Once the excitement settles and you’re back at camp (or back home), it’s time for the best part: cooking a meal that honors the harvest. Anderson’s has everything you need for a delicious meal from the woods. Below are two flavor-forward, unfussy recipes that make the most of venison

A spirited Halloween starts at Anderson's Halloween weekend is here and it's the perfect excuse to mix up something a little spooky, a little seasonal, and a lot of fun. Dennis has mixed up the potions for a costume party, passing out candy, or keeping things low-key by the fire. These cocktails are all treats and no tricks. We’ve rounded up a few of our favorite fall-inspired drinks, some featuring our house-pressed, unpasteurized Anderson’s Apple Cider , made with local Ho