As a grocery store family - it should go without saying that we love to cook. We're not going to make you scroll to find these recipes - but we will take an opportunity to say Anderson's has the freshest, local produce available. If you try them - tag us (and their respective creator of course!) Without further ado, here's a collection of a few recipes we can't wait to try this Thanksgiving.
Roasted Pumpkin with Yogurt Sauce and Pine Nuts
Credit/photo credit: Nagri, RecipeTinEats
Despite being synonymous with fall - pumpkin is often overlooked as a savory side. This creamy, roasted, nutty dish is everything our hearts desire for a cozy comfort food.
Linked from RecipeTinEats:
Boursin Cheese with Caramelized Onion & Bacon
Credit/photo credit: PureWow
We've yet to meet anyone who can't get behind a Boursin appetizer. It's all the flair with none of the fuss. This recipe looks like a taste-bud touchdown and that will have the crowd cheering for more than the Lion's this year.
Linked from PureWow:
Spicy Maple Roast Carrots with Crispy Chickpeas and Yogurt Sauce
Credit/photo credit: Nagi, RecipeTinEats
Crack open some Michigan maple syrup for this creamy, hearty, dish with just the right crunch from the chickpeas. This could be great with pistachios, too. Less sweet than a sweet potato, but full of fall flavors - we can't wait to try this with our turkey.
Linked from RecipeTinEats:
Mushrooms with Brown Butter, Garlic, & Thyme Sauce
Credit/photo credit: Kevin, ClosetCooking
Another under appreciated side on their own - here mushrooms float in a brown butter and thyme sauce. This looks like it will be divine next to some potatoes, beef, or turkey. First of all, brown butter kicks anything up a notch - this is an unexpected side that's definitely going to be a savory party in your mouth.
Linked from ClosetCooking:
Shaved Brussels Sprout Candied Bacon Salad
Credit/photo credit: Half Baked Harvest
Half Baked Harvest hardly misses. And, we have a feeling this brussels sprout dish is no exception. It seems like our society has collectively been in an effort to redeem the brussels sprout from it's former status of "yuck" for the past decade. If we trust anyone with a brussels sprout - it's Tieghan.
Linked from Half Baked Harvest:
Bon Appetit's Best Green Bean Casserole
Credit/photo credit: Chris Morocco, Bon Appetit
Claiming a "best ever" title on a classic like the GBC is pretty brazen. That alone is enough to peak our interest. The fresh ingredients make this even more appealing, Also - we might try our own onions in the airfryer.
Linked from Bon Appetit:
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